News
“PINCHO ROJO” AND “PINCHO AMARILLO”
Starting from the classic Spanish recipe, our R&D Laboratory has developed this new range, ideal for chicken and pork. The Rojo version has notes of paprika and the Amarillo one is based on with ginger. We are sure that you will love these two new products!
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GUSTOSÌ LA BIONDA: OUR NEW MARINADE!
Our new marinade is called "La Bionda": Extremely fragrant and balanced, it is composed of fruity and round beer flavours that combine perfectly with sweet honey. Ideal for marinating poultry and pork meat, it is also delicious on meat with more intense flavours. Perfect for cooking in the oven, grill or pan.
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PAGANI CHEF: HIGH QUALITY PRODUCTS FOR BUTCHERY
The PAGANI CHEF line has proved to be a winning bet for our company, offering a new way of understanding the butchery and reinterpreting it in a gourmet key.
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Fratelli Pagani is looking for the Best Gourmet Preparation in Europe!
During the I-Meat fair, the main business-to-business event in Italy dedicated to the world of butchery, the event called "The Best Meat-based Preparation in Europe" will take place: the event, patronised by Federcarni and sponsored by Pagani Chef, consists of a gastronomic show featuring butchers from all over Europe.
Fratelli Pagani is looking for the Best Gourmet Preparation in Europe!
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I-MEAT 2019:ARE YOU READY?
This year too Pagani Chef will be present at the I-Meat fair, the main business to business event in Italy dedicated to the world of butchery. We look forward to seeing you at Hall A, Stand E30-34, from 24th to 26th March 2019!
imeat 2019
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BRAND NEWS! "PREMIX TARTARE NOVIT S/A"
We're pleased to present a new product, Allergen-Free, ideal for preparation of raw-minced meat (fresh hamburgers or tartare): "Premix Tartare Novit S/A".
PREMIX TARTARE
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