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PAGANI CHEF & IMEAT: NEW APPOINTMENT IN OCTOBER

During the two days of iMEAT a great deal of activity is expected at our stand (C19-B18).
The Pagani Gastronomy Masters Chefs will hold cooking-show sessions during the entire duration of the fair!
...This is the first big news: free non-stop demos organized by our qualified staff to allow all professionals to achieve the best in their field, always in line with the trends.


iMEAT will be the occasion to present the latest news, first of all the Healthy Line consisting of Flavours, Blends and Ingredients Clean Label, Organic and suitable to ensure Smart Dosages.
The protagonists will also be the new products of the company: the Crispy Fried Onion; the red Pincho and the amarillo Pincho; and the two products of the Gustosì line: the 'Bionda' and the 'Mediterranea'.

The Bionda ideal for marinating poultry and pork meat, perfectly mixes the round taste of beer with the sweetness of honey; and the Mediterranea with the strong taste of juniper berries and rosemary, infuses a woody and wild taste to the preparations.

 

We look forward to seeing you at iMEAT!
Cornella Fairgrounds, Barcelona (Spain)
6 - 7 October 2019
MAIN STAND : C19-B18

 

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