Preservation
and flavouring

The selection for meat and minced meat-based preparations.

Spices, flavours and complete mixtures for the production of fresh meat-based preparations, such as hamburgers and sausages.
This ensures excellent organoleptic properties for the whole shelf-life, such as the improvement of colour brightness, freshness and softness over time.

An explosion of flavours that enhance the product by giving to it a distinctive and authentic taste.
Premix and Novit lead this offer of genuine ingredients, also Clean Label.

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