Preservation
The selection for meat and minced meat-based preparations.
Spices, flavours and complete mixtures for the production of fresh meat-based preparations, such as hamburgers and sausages.
This ensures excellent organoleptic properties for the whole shelf-life, such as the improvement of colour brightness, freshness and softness over time.
An explosion of flavours that enhance the product by giving to it a distinctive and authentic taste.
Premix and Novit lead this offer of genuine ingredients, also Clean Label.