All the latest news, tips and recipes have been selected and catalogued in this volume: "Pagani Chef".
You will find lots and lots of new ideas, easy to make and very popular, plus useful suggestions described step by step in clear, simple language. During our courses, you will get a practical demonstration of what is described, including methods and the most innovative techniques for preparing and processing meat:

Which cuts of meat to use (anatomical cuts and cutting)
How to use them to retrieve added value
What ingredients and flavourings to choose
Preparation and preservation of gastronomic dishes


to obtain many different delicious and ready-to-eat dishes.
This manual, which will grow with you over time, will be a valuable tool to enhance your work and offer a wider choice to your customers.

We hope you enjoy it!